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Tunisian


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Small photo of Kamounia or Kamouneya, is a traditional Tunisian and north African cuisine. Cook with beef meet and liver stew with cumin, harissa hot sauce, tomato and spices.Small photo of Tunisian money - Dinars - new series of banknotesSmall photo of Round blue yellow cup coaster with spiral pattern on a yellow background. Crochet coaster with tunisian pattern.Small photo of Brik is a very thin, brittle pastry used in Tunisian cooking is the base for a breakfast pastry stuffed with egg, potato, tuna fish close up in the plate on the wooden table. Horizontal top viewSmall photo of Tunisian Deep fried brik pastry with tuna and egg filling close up in the plate on the wooden table. Horizontal top view from aboveSmall photo of Tunisian dishe culinary Still Life. Tunisian assortmentSmall photo of Tunisian dishe culinary Still Life. Mix of Tunisian dishes top viewSmall photo of Tunisian dishe culinary Still Life. Tunisian saladSmall photo of 8 May 2022, Tunisia, Tunis: Demonstrators take part in a rally at Avenue Habib Bourguiba in Tunis, to show support to Tunisian President Kais Saied (photo by Hasan Mrad)Small photo of 8 May 2022, Tunisia, Tunis: Demonstrators take part in a rally at Avenue Habib Bourguiba in Tunis, to show support to Tunisian President Kais Saied (photo by Hasan Mrad)Small photo of Tunisian crochet fabric. Crocheted white, yellow, grey entrelac.Small photo of TUNIS, TUNISIA-MAY 05, 2022: Tunisian Journalists protest against the repression of journalist after they were subjected attacks in a coverage by opponents of the Tunisian PresidentSmall photo of TUNIS, TUNISIA-MAY 05, 2022: Tunisian Journalists protest against the repression of journalist after they were subjected attacks in a coverage by opponents of the Tunisian PresidentSmall photo of Tunisian Madfouna - Madfouna is a speciality of the people of the Tunisian capital and consists mainly of herbs, beef, chard, beans and some spicesSmall photo of Tunisian Madfouna - Madfouna is a speciality of the people of the Tunisian capital and consists mainly of herbs, beef, chard, beans and some spices

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