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mote


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Small photo of Hornado, a typical Ecuadorian dish that consists on pork cooked on firewood. It’s accompanied by llapingacho and mote. Served on a small plate with a wooden background.Small photo of Mote pillo, a typical ecuadorian side dish that consists of hominy sauteed with onions, eggs and milk. It’s served on a bowl and on a white background.Small photo of Overhead view of mote con chicharron, corn with pork skin in an earthenware bowl with potatoes and toast. Traditional dish from the sierra of Andean countriesSmall photo of Mote pata is a traditional ecuadorian soup made from mote, pork, sausage and sambo seeds. It’s served on a white plate with a white background.Small photo of Mote pata is a traditional ecuadorian soup made from mote, pork, sausage and sambo seeds. It’s served on a white plate with a white background.Small photo of Mote pata is a traditional ecuadorian soup made from mote, pork, sausage and sambo seeds. It’s served on a white plate with a white background.Small photo of Traditional Ecuadorian dishes, Mote pillo and Mote sucio, beautifully presented on a rustic wooden table.Small photo of Whole dried hominy. Dry maize mote grain in wooden bowl. MacroSmall photo of mote fitz roy, in El Chalten, Argentina, seen from the roadSmall photo of A bowl of Colombian mote de queso, thick yam soup with onion, garlic, peasant cheese cubesSmall photo of Hornado, a typical Ecuadorian dish that consists on pork cooked on firewood. It’s accompanied by llapingacho and mote pillo. Served on a black plate with a white background.Small photo of Hornado, a typical Ecuadorian dish that consists on pork cooked on firewood. It’s accompanied by llapingacho and mote. Served on a small plate with a wooden background.Small photo of Mote pillo, a typical ecuadorian side dish that consists of hominy sauteed with onions, eggs and milk. It’s served on a white bowl and with a traditional atmosphere.Small photo of Mote sucio, a typical ecuadorian side dish made of hominy and pork rind. It’s served on a black bowl and with a traditional atmosphere.Small photo of Mote sucio, a typical ecuadorian side dish made of hominy and pork rind. It’s served on a black bowl and with a traditional atmosphere.

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