Exemple din articole cu ungutted fish
- FDA considers that ungutted fish that are more than five inches long and are salted, dried or smoked, represent a risk to consumers.
- Purchase ungutted fish that the vendor can confirm was caught within the previous 24 hours.
- Avoid fish that are soft to the touch and ungutted fish where the belly is split.
- The FDA considers any ungutted fish over five inches in length that is salt-cured, dried, or smoked, such as the ungutted, salt-cured alewives/gaspereaux fish, to be adulterated because it could contain the C.